Table 2: Model 2 using Percent Change of Food Price Index
|
Variables |
IRR |
Std. Error |
P>|z| |
95% Conf. Interval |
|
| Events Lagged |
1.02 |
.003 |
0.000*** |
1.009986 |
1.020346 |
| FPI Pct Change |
1.01 |
.003 |
0.000*** |
1.00601 |
1.01817 |
| Pct Urban |
1.01 |
.005 |
0.081* |
.9989319 |
1.018425 |
| Net Food Importers |
3.50 |
1.24 |
0.000*** |
1.751764 |
6.997624 |
| FPI*NFIC |
.988 |
.003 |
0.000*** |
.9822008 |
.9932367 |
| Log of GDP |
.793 |
.065 |
0.005** |
.6748427 |
.9318297 |
| Polity2 |
1.00 |
.008 |
0.955 |
.9830595 |
1.016265 |
| Total Population |
1.00 |
3.35e-06 |
0.000*** |
1.000007 |
1.00002 |
Note:
a. Dependent variable: Number of events (SCAD)
b. An (*) indicates statistically significant at the .1 level
c. An (**) indicates statistically significant at the .05 level
d. An (***) indicates statistically significant at the .001 level
e. N = 688
f. Wald Chi2=242.46